Dessert No Cook Recipes

March 9, 2023March 13, 2023 vloghd portal

Fruit and Mint Custard Recipe-North Indian

Total Time20m
Prep Time10 m
Calories165

Custard is a simple and sweet dessert that can satiate your sugar cravings in a jiffy. Loaded with fruits and dry fruits, this creamy dessert is indeed a delight to have. To make this recipe, you just need a handful of fruits, milk, sugar, vanilla essence, cashews, almonds and mint. We have added fruits like strawberry, kiwi and apricots, however, you can add more fruits of your choice like apple, banana, grapes and mango. Instead of white sugar, you can use jaggery, brown sugar and even stevia. Be it kids or adults, everyone will love this recipe. Ingredients of Fruit and Mint Custard

Ingredients of Fruit and Mint Custard

4 strawberry
4 apricots
150 ml milk
4 drops vanilla essence
1 teaspoon chopped almonds

4 kiwi
15 gm custard powder
1/4 cup sugar
1 teaspoon chopped cashews
5 leaves mint

How to make Fruit and Mint Custard

Step 1 Chop the fruits

Take strawberries, apricot, kiwis and cut into small cubes.
Step 2 Make custard slurry

Mix custard powder and sugar in little milk to prepare custard slurry.
Step 3 Custard preparation

Boil the remaining milk for 10 minutes in a pot. Pour the custard slurry in the boiled milk and give a good whisk.
Step 4 Garnish and serve

Add chopped fruits, almonds, cashews, mint leaves and vanilla essence to the custard. Let the custard cool down and then keep in the fridge until chilled. Custard is now ready to be served.

Coconut Kheer Recipe

Coconut Kheer | Indian Kheer | नारियल खीर | Food Tak - YouTube

kheer recipe made with coconut chunks, nuts, dry fruits and milk. This creamy Kheer can make for a yummy treat to serve during festivals. This traditional delicacy hails from the coastal regions of India and the addition of coconut adds a southern touch to this easy Kheer recipe. This Kheer can be made in a healthy way by replacing sugar with stevia. With festivals around the corner, this Kheer recipe makes for a great prasad option, especially if you are fasting.

Ingredients of Coconut Kheer

1 cup grated coconut
3 cup full cream milk
2 tablespoon condensed milk
1/2 teaspoon powdered green cardamom
1/4 cup flaked almonds
1 tablespoon ghee

How to make Fruit and Mint Custard

Step 1 Toss the coconut chunks

To begin with this simple Kheer recipe, take a pan and add ghee, add coconut chunks, flaked almonds, dry fruits and toss till they turn slightly brown. Transfer to a plate.
Step 2 Boil milk

Take a vessel and add full cream milk, keep stirring this milk till it reduces to half. In the meantime, take a bowl and whisk coconut cream, condensed milk, cardamom powder and saffron strands.
Step 3 Add condensed milk and coconut mixture

Once the milk is reduced to half, turn off the flame and add in the whisked condensed milk and cream mixture, using a whisker, mix all the ingredients and allow the kheer to sit for some time.

Step 4 Coconut Kheer is ready

Next, turn on the flame and add nuts, coconut chunk mix, mix everything nicely. Cook for 5 minutes till it turns thick creamy and turn off the flame. Once the kheer attains room temperature, then refrigerate and serve chilled.

Drunken Strawberry Sorbet Recipe

Drunken Strawberry Sorbet Recipe: How to make Drunken Strawberry Sorbet Recipe at Home - Times Food Drunken Strawberry Sorbet is a boozy dessert that is packed with a fresh taste of strawberries and a strong punch of wine. Sorbet is a no-cook recipe and can be prepared in no time. You just need to blend the ingredients, freeze them and then blend them again to make a sorbet. That’s how easy it is to make a sorbet. We have used white wine for the purpose, however, you can use any flavoured wine as per your taste. To sweeten the sorbet, we have used honey, but maple syrup, sugar and even stevia can be used as a sweetener. Orange complements the flavours of strawberries really well, so don’t forget to add oranges to the recipe.

Ingredients of Drunken Strawberry Sorbet

750 ml white wine
6 orange segments
1 tablespoon whipped cream

4 large strawberry
1 tablespoon honey
2 leaves mint leaves

How to make Drunken Strawberry Sorbet

Step 1 Reserve some wine

Open the bottle of wine and take 2/3 cup into a measuring cup and set it aside for later.
Step 2 Chop the strawberries

Remove the tops of the strawberries and cut them in half.
Step 3 Blend the ingredients

To a blender, add the remaining wine, strawberries, orange pieces and honey. Blend until smooth and fully combined.
Step 4 Strain the mixture

Then pour the mixture through a strainer into a baking dish.
Step 5 Freeze the mixture and then make sorbet

Transfer the baking dish to the freezer and freeze for at least 6 hours or overnight. (The alcohol in the mixture will keep it a slushy texture instead of freezing solid.) Blend the mixture again until it comes to a fluffy texture.
Step 6 Garnish and serve

To serve, place the blended mixture into a glass. Then pour a splash of wine that we set aside earlier into each glass (this step is important as it gives the final texture and brings in the character of the wine). Garnish with strawberries, orange pieces, whipped cream and mint leaves. Your Sorbet is now ready to be served.